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Delivering Hospitality Service Excellence Daily
Service Client

Delivering Hospitality Service Excellence Daily

Hospitality is more than providing food, a bed, or a ticket. It is the consistent practice of making guests feel welcome, comfortable, and valued at every stage of their experience. In front-line roles, your actions shape how guests feel about the entire business. Even small choices, such as how you greet someone or how carefully you complete a request, can influence whether a guest returns or recommends the venue to others.

À Propos de Ce Cours

This course empowers frontline hospitality employees to consistently deliver exceptional guest experiences aligned with company standards and brand values. Learners will master core service principles, customer etiquette, teamwork, and effective communication, while developing practical skills to handle diverse guest needs and resolve issues professionally. The course uses real-world scenarios to ensure immediate workplace impact.

Public Cible

Frontline hospitality employees including hotel staffrestaurant staffand guest services teams

Objectifs d'Apprentissage

Apply core hospitality principlesDemonstrate service etiquetteUphold brand service standardsCommunicate effectively with teamsResolve guest issues professionally

Compétences Acquises

Guest interactionService etiquetteBrand standards applicationTeam communicationProblem resolution

Modules du Cours

1Module 14 leçons
1.1Understanding Core Hospitality Principles
1.2Mastering Customer Service Etiquette
1.3Upholding Brand Standards in Service
1.4Module Quiz
2Module 24 leçons
2.1Communicating Clearly with Team Members
2.2Managing Guest Complaints Professionally
2.3Maintaining Service Quality in Challenging Situations
2.4Module Quiz